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 | What is the Village Farm at Harvest Green?The Village Farm is a 12-acre interactive agricultural amenity, nestled prominently at the entrance of the Harvest Green. The community farm is designed to be a “working” educational experience for Harvest Green residents. Visit our new homes in Richmond, TX, and join the Harvest Green Community. It encompasses fields, a greenhouse, homes for our adorable goats and chickens, plots where residents can grow produce for their own use and a terrace for hosting community events such as our bountiful farmers market and agricultural festivals. Who owns it?Harvest Green Village Farm is owned by the Harvest Green Homeowners Association. Agmenity has been hired by Harvest Green to manage the farm and its operations. |
The Farm Club
Harvest Green residents can join the Farm Club and rent their own growing plot. The Farm Club is a private gardening and agricultural education club for residents. Members will be guided by our expert farmers to a deeper understanding of sustainable agriculture while growing produce they can proudly serve at their own dinner tables
Tours and Classes
Tours are about 20 minutes and are free and open to the public. Regular agricultural and cooking classes are also held at the farm. These classes will be open to the public and will have varying price points.
The Farmers Market
The Village Farm hosts its own farmers market on a weekly basis. Every Saturday from 8 am to 12 pm, the market is open to the public. Click here for the latest market updates.
Volunteering
The Village Farm hosts occasional volunteer events as well as having regularly scheduled Farm Fun Days for residents to get down and dirty on the farm.
• Sold through the produce trailer & Farmers Market
• Sold to Houston area restaurants
• Used in promotional events/dinners
• Donated to hunger/poverty non-profits
Yes! The United States Department of Agriculture has given the Harvest Green Village Farm a stamp of approval, certifying that produce grown there is organic. To be certified, a farm must demonstrate that crops have been grown without using synthetic fertilizers and pesticides. The certification process is lengthy, rigorous and requires meticulous record keeping.
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