Cook Learn Grow Summer Camp
The freshest fruits and vegetables are the stars of this workshop, featuring produce harvested from the HG farm. Students will use seasonal produce to make a variety of delicious dishes such as blackberry key lime pies and veggie mini pizzas. Join us and turn nature's bounty into an edible feast! Skills learned include knife safety, measuring, and oven safety. This camp accommodates nut allergies only. Minimum of 10.
What to bring
What to bring
- Water Bottle
- Aprons are encouraged.
- Closed toe shoes.
- Please have long hair pulled back.
Please email Christina@cooklearngrow.com with any questions.
Tuesday • July 29
1 pm - 4 pm
Participant accepts and assumes all risks and liability for any injury or damage, however caused, arising from participation in this event. Participant hereby releases and discharges the event sponsor, its officers, employees, affiliates and agents, from all claims, liabilities, damages, losses, and expenses, including attorney's fees, relating to such participation.