Chef Fest
Harvest Green Chef Fest — No Reservations Required
Sample the culinary creativity of some of Houston’s most talented chefs — without making reservations — at the Harvest Green Chef’s Fest, a premier outdoor food event that challenges established and up-and-coming chefs to put their farm-to-table chops to the test.
- Cooking demos by local chefs including Adam Dorris of Presidio, Chris Zettlemoyer formerly of Boudreaux’s Cajun Kitchen and Adam Garcia formerly of Coltivare and The Pass and Provisions
- Multiple chefs will have small plates for purchase, mix and match to create a spectacular meal.
- Craft beer and wine for purchase
- Farmers Market
- Interactive cooking lessons for kids
- Live music
- Farm tours
- Games and activities
Bring items to fill lunch sacks for children of East Fort Bend County Human Needs.
Free admission
Saturday • February 25
12 pm - 3 pm
Village Farm
Participant accepts and assumes all risks and liability for any injury or damage, however caused, arising from participation in this event. Participant hereby releases and discharges the event sponsor, its officers, employees, affiliates and agents, from all claims, liabilities, damages, losses, and expenses, including attorney's fees, relating to such participation.