Fun Facts About Crawfish You Might Not Know
Louisiana supplies 90 percent of the crawfish consumed in the United States. That fact alone inspired us to celebrate all things Pelican State with crawfish, music, art and more during Cajun & Crawfish with CAM, 2-6 p.m. Sunday April 28.
Join us — rain or shine — at The Farmhouse, 3400 Harvest Corner Drive, for Zydeco music, crawfish, live painting and more. But before you do, here are more crawfish facts to ponder before you get to peeling:
1. Before they are cooked to bright-red perfection, crawfish can be blue, green, white or yellow.
No matter what you call them, we’ve got them! Don’t forget to bring a camera and take a family photo in front of our colorful cow art installation. See you there!