Harvest Green News

November
2018
29
Let’s Do Brunch Dec. 2

Let’s Do Brunch Dec. 2

When it comes to brunch, we love thinking outside the box. Which is why we’ve invited celebrated chef Benchawan Jabathong Painter out to the Farmhouse to create Sunday brunch with a delicious Thai twist on Dec. 2 from 1:30 to 4 p.m.

Chef Benchawan will be transforming farm-fresh produce from Loam Agronomics into a five-course meal inspired by Thai street food. Brunch will take place family-style on our event lawn. And what’s brunch without mimosas? We don’t want to know, so we’ll be providing mango mimosas. (If mimosas aren’t your style, you are free to BYOB).

Chef Benchawan is known throughout Houston for creating food that is as appetizing to look at as it is to eat. Her pop-up business, called Street to Kitchen is dedicated to bringing authentic Thai street food to streets around the country.

Don’t miss out on the chance to enjoy Chef Benchawan’s fresh cuisine. The cost is $85 per adult ($10 off for Harvest Green residents). Children 12 and under eat for free. Email EatThai@StreetToKitchen.com to reserve your spot today!

It’s also an opportunity for you to sample the delicious vegetables and herbs you get when you sign up for the Loam CSA program. Loam is located next door to Harvest Green, which means our residents can have their farm share boxes delivered right to their front door. Just another reason for your family to make the move to Harvest Green.  

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